![]() ![]() I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Serve over ice with a light sprinkle of nutmeg and a garnish of wedged pineapple or orange slices. Kick back and relax poolside or at a summer barbeque with friends and family with this refreshing cocktail. This painkiller cocktail pairs really well with a charcuterie board of fresh fruit or meat and cheeses. ![]() Give it a good stir before pouring into individual glasses with ice. 1 Part Coconut Cream 1 Part Orange Juice 2 Parts Pineapple Juice 1 Whole Maraschino Berry Pineapple How to make Fill a shaker with ice cubes. Yes, you can multiply the ingredients listed in the recipe card by however many guests or servings you’d like, add it all to a pitcher, and store it in the refrigerator until you’re ready to serve. Add a sprinkle of fresh nutmeg and a garnish of sliced orange or pineapple.Ĭan I make this as a large batch in a pitcher?.Strain into a cocktail or huriccane glass over ice. Shake rum dark pussers pineapple juice orange juice coconut cream ice and served cold in a highball glass is a Pussers Painkiller cocktail at 22 alcohol and 1.9 standard drinks.Shake well until the cocktail is chilled.Grate whole nutmeg on top of drink or sprinkle with ground nutmeg. Stir with long spoon until ingredients are mixed. Pour all ingredients except the nutmeg into glass. To a cocktail shaker, add the ice, juices, cream of coconut, and rum. Steps: Fill large (beer or water) glass with ice.You can Jump to Recipe to print out the full recipe with ingredient list! These step by step photos and instructions are here to help you visualize how to make this recipe. Sit back this summer with DrinksMadeEasy s pain killer coconut cocktail. Cream of coconut is thicker and sweeter than coconut cream and should not be substituted for one another. ![]() Ingredient Info and Substitution SuggestionsĬOCONUT – It’s important to note that you will need cream of coconut, NOT coconut cream. Get all measurements, ingredients, and instructions in the printable version at the end of this post. In my opinion, it could certainly pass as a brunch cocktail as well as a dessert or after-dinner cocktail. It’s really a spin on the classic pina colada recipe, with the addition of orange juice. It’s important to note that cream of coconut is different than coconut milk. It’s a mix of dark rum, pineapple juice, orange juice, and cream of coconut. This cocktail originates from the British Virgin Islands from a bar called the Soggy Dollar. The Painkiller cocktail is a creamy rum concotion perfect for summer. The painkiller is the perfect blend of fruity pineapple and refreshing citrus mixed with dark rum for optimal tropical flavor. It’s a mixture of dark rum, pineapple juice, cream of coconut, and orange juice for bright and citrusy notes all throughout. The painkiller cocktail is a fruity, tropical masterpiece. ![]()
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